Veg Manchuria

No need to say how much children like it.  Actually it is a very healthy food as we use many types of vegetables.  So Ilike to offer my kids so frequently after their return from school.  

Ingredients:

 -1 cup gratted cabbage
- 1/4 cup cauliflower(opt)
- 1 cup grated potato
- 1/2 cup grated carrot  

            - Maida

            -corn flour

            -salt

            -ginger + garlic paste

            -1 tbsp rice flakes (pooha)/cooked rice

            -2 or 3 green chillies
            -1tsp red chilli paste (opt)

            -1/4tsp pepper powder (Optional)

            -1/4 tsp of baking soda

            -1/4 cup curd fresh

            -1/4 tsp soya sauce

            -1/2 tbsp tomato sause

            -pinch of black salt

            -1/4 tsp garam masala

            -red chillies powder

            -2 big onions

            -coriander leaves

            -curry leaves

            -cashew (optional)

            -oil for deep fry

            -2 garlic cloves

            -ajinomoto (optional)

Procedure: 

       - Boil the water and cook cabbage ,potato, carrot and cauliflower for 2 minutes                and drain out water. Keep the veg. stock aside.

           (vegs  to be half boiled.)

            -take them into a big bowl and add  one finely chopped onion, ginger,garlic                     pasre, red chillie paste, pepper powder, salt, baking powder, rice and mix                      thoroughly. 
            - now add corn flour and maida in 1 ½  : 1 ratio to such extent to make balls.

            -heat oil in a deep pan and drop the batter as pakodies into the oil and fry                        till golden colour. Then remove them from oil.

            -Beat curd , add stock, soya sauce, tomato sauce.
           - mix 1tsp of cornflour in 2 tbsp of water.

            -In a wide pan take 1 tsp of oil and heat it. Fry one  chopped onion,   chillies,                  garlic, curry leaves. Add curd +water.  When it is boiling add manchurias.

             when 3/4 of water is absorbed add cornflour liquid and stir it till all the water                is obsorbed by the manchurias.  

            -Now sprinkle black salt, garam masala, coriander leaves and red

             chilly  powder as per your taste.

            - Now ready to serve.

TIPS:

            -If fried manchurias are hard add little water to the batter.

            -If wet manchurias are not as wet as per your taste, next time

             add more water to the curd.

            -You can eat fried manchurias directly as pakodas also.