Rice Rava Upma

As rice is very common food in south India we use it in different ways . We use its rava for upma also. If it is not available readily, you can grind the rice into rava and sheave it to remove fine powder.  

Ingredients:

- rice  rava                   1 cup
- onion                         1 big
- chillies                       2
- salt
- water

TEMPERING

- 1 tbsp oil
- few peanuts
- cashew nuts(opt)
- 1 tsp channa dal
- 1 tsp split urad dal
- 1 red chilli (optional)
- 1/4 tsp mustard seeds
- 1/4 tsp jeera
- 3 curry leaf

PROCEDURE

- chopp onion and chillies.
-take oil in a deep pan (khadai)/ 2ltr pressure pan and heat it. Add  peanuts, cashew, channa dal, urad dal, mustard seeds, jeera, red chilli one by one. Fry them till the urad dal turns into light yellow colour. Now add curryleaf,  Add cut chillies and fry till they turn into pale.  
- add  onions and saute .Add salt.
-now add 2cups of water and boil on high flame.
- when boilig check the water taste. If the water is not salty add little more. Lower the flame and add rava slowly  with continuous stirring so that lumps shouldnt form . Now put the lid and whistle and let it cook for 5min on low flame. 
-turn off the flame and wait for 5 more min. 
-ready to eat.
-serve it with any chutney or pickle.

Tips:

-rice rava size should be like wheat rava.