Potato Capsicum Fry

This curry is the combination of favour and hatted vegs. As potato dominates the taste children eat it without hesitation. 

Ingredients:

potato    1

capsicum  1

oil             1 tbsp

salt

red chili powder

jeere powder (opt)

roasted bengal gram powder/besan (opt)

Procedure:

-cut potato and capsicum seperately

-take oil in deep frying pan and heat it

-add potato pieces and fry on low flame with a lid. stir occasionally.

-once they turn into light red colour add capsicum pieces. fry for 5 min on low flam with lid. Stir occasionally.

-when the capsicum turns soft increase the flame. Remove the lid

 -if left over oil is there stain it.

-Add salt and saute for 5 min.

-now sprinkle red chilli powder, jeera powder as per your requirement.

-for a different taste add besan flour (3tsp) and fry for 5 more min .

-you curry/fry is ready to serve.