Radish Chutney

This is very easy , tasty, healthy chutney. We know radish/mullangi is good in controlling gas. So better we eat it in as many ways as possible. I already posted radish rasam. Now try this chutney with rice or chapathi. I hope you enjoy the recipe.

Ingredients:

-1 small radish
-2 chilies
-very small piece ginger
-tamarind/tamarind extract
-pinch of turmeric
-pinch of fenugreek powder
-salt

Tarka:

                               1 tbsp  oil

                               1 tsp  split  urad  dal

                               1/4 tsp mustard  seeds
                                1/2 tsp jeer
                               1 dry chili (opt)

                                1 curry leaf

                               pinch of  hingh

Procedure:

-peal and grate the radish.
-grind chilies, ginger, tamarind, turmeric, fenugreek powder and salt into a coarse paste. Check the taste. If needed add more tamarind, chili or salt.
-add this to grated radish.
-in a small pan take oil and  heat it.

- now tarka ingredients except leaves and hing.

-once  the  dal  turns  into  golden brown  add curry leaves and hing
-turn off the flame and mix the tarka to grated radish.
-mix well.
-chutney is ready .
-serve after 1hr for better taste.

Tips:

-never use water as radish extracts water.
-if grinded paste is spicy enough dont add chili to tarka
-in the absence of fenugreek powder add few fenugreek seeds to tarka.