Carrot Halwa

     

                             Carrot being a healthy veg. good way is to prepare in a tasty way. Best option is halwa. 
             

                   INGREDIENTS

           -1 cup carrot(grated)

            - 3/4 cup sugar

            - ¼ ltr milk (whole cream milk)

            -cashew, badam etc.,

            - 1 tbsp ghee (or oil)

       Procedure:

             -Take a wide thick pan with ghee and heat it.

            -Fry grated carrot till nice smell comes.

    -Now add milk. Cover the pan with lid and cook with low flame, stir

    occasionally. Once it becomes soft remove the lid and on medium flame,

    go on stirring till all the milk evaporates. Now add sugar and continue

    stirring. Once the sugar melts and doesnt touch to the finger it mean it is ready.

   - add fried nuts and remove from the flame.

           TIPS :

         -If you fry in a pressure cooker (Pan) it is very easy. After adding milk put the lid and weight.cook for 5 minutes. After it becomes cool, remove the lid and continue the procedure.
        

-If you keep on stove for a long time, halwa will become hard when it become cool. if the sugar doesnt form into pakam, it doesnt taste yummy.