Vermicelli payasam (semiya payasam)

When we think of payasam, the very first one we remember  is Semiya(vermicelli) Payasam.  Easy to cook easy to digest.Very yummy yummy sweet. We can even  feed  it for 1 year child. In the summer vaccations we can try  various types of payasams as Children enjoy these sweets.

Ingredients:

                 - Vermicelli 1 cup
                 - Sugar  1 1/2 cup
                 - milk 3 cups
                 - ghee 1 tbsp
                 - dry fruits.
                 -cardamom 1

Procedure:

                 - Take a deep frying pan/ 1 ltr  presure  pan with ghee and dry fruits. Fry on low                          heat till they turn into  light golden colour. Remove them into a bowl.
                 - Now add Vermicelli to the remainig ghee and fry on low heat with continous                               stirring till they turn into golden colour. Remove them into a bowl.
                 - Now take  3 cups of water and 1 cup of milk and boil. When it is bubbling add                            Vermicelli , cover the lid and put the whistle. Turn the flame low.
                -After 5min turn off the stove.
                 -After 10 min remove the lid. Add rest of the milk and keep it on the flame. Stir it                       so that no lumps shouldnt be there. As per the required thickness of the sweet you                    can  add more milk.  When it is boiling add sugar and dry fruits. Add  crushed                           cardamom.
                -You can serve it hot/cool as per your taste.

Tips:
              -If you like soft vermicelli use pressure pan. If not so soft then use ordinary pan.
              -After keeping the whistle if you keep more time on the flame they become even                         paste.