KESARI (SUJJI RAVA HALWA)

    

                                                

     Halwa means easy making sweet that too kesari means more easy. At the time of unexpected guests always preferable.

Ingredients:

-sujji rava 1 cup

-sugar 1 cup

-milk 1 cup

-water 2 cups

-cardamom 1 (Ilachi)

-kesari food colour (pinch) (optional)

-ghee 1 tbsp

-dry fruits

Procedure:

-Mix milk, sugar and kesari colour and boil it till the sugar mixes with the milk.

-Take ghee in the deep frying pan and fry dry fruits on low flame till they turn brown. 

-Remove them from ghee and keep them aside.

-Now fry sujji rava in the remaining ghee on the low flame with continuous stirring.

-When it slightly changes its colour turn off the flame.

- Take a sauce pan and boil water till bubbles arise.

- Now turn the flame low & add fried rava slowly with continuous stirring so that lumps shouldn’t form.

- Now add the milk to it & stir once again.

- Add dry fruits and cover it & turn off the flame.

Tips:

          - You can vary the sugar measurement as per your taste.

          - You can vary the quantity of water as per the softness you like.

          - You can substute ghee with oil.

          -if milk is not available, after adding rava add sugar and stir continuously             till the sugar melts. No need of milk.

          - More ghee more yummy taste.