On
the festival day If you are looking for a variety dish then it is a right
choice. Like any other halwa   Easy to
make good in taste.
Ingredients:
            -
1cup rajma
            -
1cup ghee or oil
            -
3cups milk
            -
1cup jiggery or sugar
            -
Dry fruits 
Procedure:
            -
Fry rajma on lowflame.
            -
Make it into fine powder.
            -
Take this powder and jaggery  in a vessel
.
            -
Now slowly add boiled milk stirring with a spoon so that                 lumps can not be
formed.
`           - Take a non-stick pan  with ghee and dry fruits and heat it          on low
flame till light brown  colour.
            -Add milk to it and stir continuously
till ghee seperates.
            -Halwa is ready to eat.
Tips:
            Change jaggery quantity as per your
taste.  
 
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