Rajma Halwa

On the festival day If you are looking for a variety dish then it is a right choice. Like any other halwa   Easy to make good in taste.

Ingredients:

            - 1cup rajma

            - 1cup ghee or oil

            - 3cups milk

            - 1cup jiggery or sugar

            - Dry fruits

Procedure:

            - Fry rajma on lowflame.

            - Make it into fine powder.

            - Take this powder and jaggery  in a vessel .

            - Now slowly add boiled milk stirring with a spoon so that                 lumps can not be formed.

`           - Take a non-stick pan  with ghee and dry fruits and heat it          on low flame till light brown  colour.

            -Add milk to it and stir continuously till ghee seperates.

            -Halwa is ready to eat.

Tips:

            Change jaggery quantity as per your taste.