ALOO fry (crispy)

                                                                  

If you are fan of French fries then you have to try this. You can eat it with the rice or as snack.

Ingredients:

                -Potatoes 2 big

                - Oil 2 cups

                - Salt

                - Red chilli powder (optional)

Procedure:

                - Peel the potatoes.

                - Cut them into medium size pieces and soak them in water for 10 min.

                - Drain the water completely.

                - Take oil in a deep frying pan and heat it.

                - Add potato pieces and pinch of salt.

                - Allow to fry on medium flame with occasional stirring.

               - When the potatoes become little soft increase the flame and fry them till golden brown                       colour.

               -Remove them into an oil stainer and let the oil drain.

               -Take them into a bowl .

              -Mix red chilly powder and salt in 1:1/2  and sprinkle it on potatoes.

               -Ready to serve.

Tips:

-For getting equally brown colour you have to stir it so frequently.

-More golden colour more crispiness.

-If you like little softness in the beginning cover the frying pan with the lid till they become little soft.