Though manchurias are chinese recipe, most of the people in the world like it. In India people like it more than some local traditional food. off all manchurias- cauliflower and veg are more famous.
This procedure is easy as well as tasty.
Ingredients:
-1 Medium cauliflower
- Maida
-corn flour
-salt
-ginger + garlic paste
-1 tbsp rice flakes (pooha)
-2 or 3 green chillies
-pinch of pepper powder (Optional)
-1/4 tsp of baking soda
-1/4 cup curd
-1/4 tsp soya sauce
-1/2 tbsp tomato sause
-pinch of black salt
-1/4 tsp garam masala
-red chillies powder
-1 big onion
-coriander leaves
-curry leaves
-cashew (optional)
-oil for deep fry
-2 garlic cloves
-ajinomoto (optional)
Procedure:
-cut cauliflower into medium size pieces. Boil
the water and
cook Cauliflower for 5 minutes and
drain out water.
(Cauliflower has to be half boiled.)
-Mix corn flour and Maida in 1
½ : 1 ratio.
-In the cauliflower vessel add
ginger garlic paste, pooha,
salt, baking soda, pepper and mix well. Now slowly add
corn flour + Maida till it sticks to
all pieces. The batter must
be like pakoodi batter. If necessary sprinkle
some water.
-Heat oil in a deep pan and put the
cauliflower pieces into the
oil and try till golden colour comes. Then remove them from oil.
-Beat curd and add little water.
-In a wide pan take 1 tsp of oil and
heat it. Fry finely chopped
onions, chillies, garlic, curry leaves. Add soya sauce and
tomato sauce. Add beated curd. When it is boiling add
cauliflower
and stir it till the curd is absorbed by the cauliflower.
-Now sprinkle black salt, ajinomoto, garam
masala, coriander leaves and red
chilly powder as per your taste.
- Now ready to serve.
TIPS:
-If you want spicy manchurias, add chilli paste
in the batter.
-If fried manchurias are hard add
little water to the batter.
-If wet manchurias are not as wet as
per your taste, next time
add more water to the curd.
-You can eat fried manchurias
directly as pakodas also.
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