EGG FRIED RICE

whether vegetarians or non.vegeterians, now-a-days most of the people eating egg . Doctors are also advising to take egg. So this is really a healthy food for children. Easy to make for dinner.  For parties also I prefer this among several items.

Ingredients:

            -3 eggs

            -1 cup rice

          - 1 onion (Medium size)

           - 1 chilli

           - curry leaf

          - coriander leaves

           - soya sause

           -ajinomoto (Optional)

           - black salt
            -1tsp jeera

           - ¼ tsp garam masala

            -red chilli powder

            - 2 tbsp oil

            - 1 tsp ginger garlic paste

Procedure:

 -cook rice and make it cool.(rice:water=1:11/2)

 -Then make the rice loose and add 2 tsp oil.

 -In a wide pan take oil and heat it.
-Add jeera and fry.

-Fry finely chopped onions, chilli and curry leaf. Add ginger + garlic paste.

-Now beat eggs in the pan and go on stirring it. Boiled egg york must be in small pieces. Otherwise cut it with stirring spoon into small pieces .

-Mix rice in it and fry till the rice becomes hot on high flame. If you feel the rice is very dry, you can add 1more tbsp of oil to it. Now add soya sause, ajinomoto,  pinch of sugar , garam masala and corriander leaves.

-As per your taste you can sprinkle red chili powder.

-Ready to eat.

TIPS:

-If soya sause is not available, you can add ¼tsp of lemon juice.

 - While cooking the rice, you can add 2 tsp of oil for better result.

-If you want more spicy rice, while frying onions, add 2 cloves and one cinnamon. Before mixing rice add corriander powder (Dhania Powder)