Corn Dosa

Black gram and Corn both being a healthy food, no need to tell the importance of this dosa. As the corn tastes sweet, dosa also tastes little bit sweet. So children really like this. Use only fresh (not dried) corn. Depending upon your interest for sweetness and availability, you can use any corn. No need to wait for fermentation.

          Take Urad Dal Batter, and corn kenels. If you like hot and sweet tanginess then add one green or red chili. If you are fan of onion, enjoy the dosa  spreading chopped onions.
          

           For better dosa just look my post "Tips for Dosa".

Ingredients:

uraddal batter                - 1cup
corn kenels                    -2cups

salt              

oil

water

Procedure:

- grind the kenels in a grinder into fine paste by adding little water slowly .The paste should not be too loose without particles.

- now mix with urad dal batter and salt thoroughly  adding little water as required.
- heat the frying (dosa pan or flat pan) pan.

- on low flame pour one spoon of batter and spread it as thin as possible .

-spred 1tsp oil on it . cover with lid.

- fry on low flame till it turns golden brown.
-if you want you can fry on second side also.

-serve it with any chutney or sauce.

Tips:

- if you like soft dosa , fry on medium to high flame.

- if you like crispy one fry on low to high  flame 

-if you like onions, you can add them also. For this follow onion dosa instructions.
-if you want to add chili, grind it along with kennels.
-if you dont have urad dal dosa batter readily, then soak urad dal and rice 1/4 and 1/2 cup respectively and grind along with kenels. But I prefer urad dal dosa batter.