In the winter season usually we like
to eat little bit spicy and sour food. If you are having kids then more
prefereable for rice as well as for chapathi. Good light food for dinner. Easy
to make, tasty to eat, good for health as it controls body heat.
Ingredients:
-split
moongdal ½ cup
-tomato
big 1
-drumstick
1(optional)
-ginger
¼ inch piece
-garlic
1 clove(optional)
-coconut(fresh/dry)
¼ inch piece
-chilly
1
-salt
-coriander
powder1/4tsp(optional)
-pinch
of turmeric powder
-coriander
leaves(optional)
-lemon
juice ½tsp
Tempering(Tarka):
-oil
1tsp
-red
chilly 1(optional)
-split
urad dal 1/4tsp
-mustard
seeds 1/8 tsp
-jeera
1/8 tsp
-pinch
of hing (optional)
-curry
leaf 2
Procedure:
-cook
moongdal, tomato,drumstic pieces, ginger and garlic with little water in a pressure pan for 2 whistles.
-Let
it cool.
-smash
or grind it except drumsticks and add grated coconut.
-
in a sauce pan take oil for tarka and heat it. Now add all the tarka
ingredients and fry till urad dal turns into
golden brown colour.
-add
splited chilly and sauté it.
-add
smashed dal, drumsticks, salt, turmeric and coriander powder and sauté it for
2min.
-now
add 2 or 3 cups of water as per your required thickness and allow to boil on
high flame till it gets foam type bubbles on it.
-switch
off the flame and add lemon juice and finely chopped corinder leaves.
-your
mongaldal rasam is ready to eat with rice or chappati.
Tips:
-you
can substitute lemon juice with tamarind juice also.
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