Whoever likes rice items, will like jeera rice. My sister-in-law daughter likes my jeera rice so much. Whenever she meets me, I have to prepare this item for her.We can cook this jeera rice item in two different ways. One is like in fast food centers. The other one is the easy way. You can try this.
Ingredients:
- ¼ kg basmathi rice (or ordinary rice) (Serves for 4 persons)
- 2 tbsp of Jeera
- 1 tsp jeera plus shajeera powder
- 1 tsp ginger plus garlic paste
- 1 big onion
- Mint leaves
- Curry leaves
- Corriander leaves
- 3 chillies
- Salt
- black salt
- 1 tsp soya sause or ¼ lemon juice
- pinch of Ajinomoto (optional)
- 4 cloves
- ½ inch cinnamon
- 1 bay leaf (optional)
- pinch of sugar
Proceedure
- Measure the rice with a glass and soak for ½ hour. Cut onion into small
Pieces.
- Heat rice cooker or pressure cooker with the oil.
- Add jeera, cloves, cinnamon, bay leaf. After fry, add curry leaf, mint,
Onion one by one. Once the onion turns brown , add ginger and garli
Paste. Fry till the oil comes out.
- Now add stained rice and fry for 2 minutes.
- Add jeera and shajeera powder , sugar, salt, chillies, black salt, and fry one
More minute.
- Add water double to the rice. (One cup rice means 2 cup water.)
- Cook the rice.
- Before serving, again keep it on the flame, sprinkle soya sause ,ajinomoto
And a coriander leaves (cuts) and mix it well.
- Now item is ready to eat. We can eat with raitha or dalcha or as you wish.
TIPS:
- Instead of jeera plus shajeera powder, you can use jeera powder only.
- If you want this item little spicy, add 1 tsp of corriander powder.
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