Ususally dosa takes very less time to make . What ever ingredients we may use, they are very tasty. Ravva dosa is also very tasty one but takes time to fry as its taste depends on it. Some likes crispy , some soft. So fry as per your taste.
You can serve it with coconut chutney or any other. For more richness serve with masala dosa curry and sambar also.
Ingredients:
maida 1/4 cup
rice flour 1/2 cup
sujji rava 1/4 cup
coconut 1 inch
green chili 1-3
cashew 3
jeera 1/4tsp
carrot small (opt)
salt
water
oil
Procedure:
-grind cashew, chili and coconut
-grate the carrot
-now in a bowl take all flours, grinded paste, jeera, grared carrot, salt and mix well.
-now add water slowly while mixing so that lumps shouldnt form.
-the consisitency must be little thin so that you can pour it on the pan. If it is thick the dosa will also be thick. if it is thin the dosa will be soft , stick to the pan and takes long time to fry. The consistency is very important.
-so heat dosa pan and drop little batter. allow to fry. Check the thickness and change as required.
-for dosa take a small glass. mix the batter and take one full glass.
Now from little height pour the batter on the pan. always start from outer edge and come inside. pour little fast. while pouring the dosa gets hole then it is perfect. At the time of pouring the pan must be hot. after pouring lower the flame and spread 1 tsp of oil. After 5 min raise the flame to the whole pan base.
-if you like crispy wait till the dosa comes out. if you like soft once the base turns brown remove it. no need to fry the second side.
-serve with any chutney and karapodi
-you can eat it directly also.
-for the first time it looks difficult. but once you are perfect, every one enjoys it.
-all the best.
